Showing posts with label Level 1- Level 2. Show all posts
Showing posts with label Level 1- Level 2. Show all posts

Thursday, September 8, 2011

Five Steps Forward, Two Steps Back...Then 5 MORE Steps Forward

Good Morning!  I was excited when my alarm buzzed this am. Fall is almost here and it's my favorite time of year.  I get up very early in the morning to give myself time to begin my day before the morning routine starts.  There was a time when I would roll out of bed 30 seconds prior to waking up the children for school, and i found myself feeling sluggish and not as happy and peppy when helping them get ready for the day, because i too was still trying to wake up.

If someone asked me two years ago how long it would take me to lose my weight and i said over a year, I probably would of never started.  My reaction probably would have been grabbing the closest bag of lays potato chips and onion dip.  I would have felt defeated before I ever started.  However, looking over the last year and a half I have truly appreciated that the journey was not a fast one.  The Saying, "Five Steps Forward, Two Steps Back"  describes my weight loss well.  I lost weight in 10 lb increments.  For those that have more or less to lose, that number may be different.  I took my goal 10lbs at a time.  It was all I could wrap my head around.  I would work very very hard in the gym each time I went to insure i wasn't waisting my precious time there, and that stayed constant.  I wanted to make sure I never got out of the routine.  But...eating was my battle and the kitchen my battlefield.

Some eat when they are happy, some eat when they are sad, I like to eat FOR BOTH EMOTIONS AND IN BIG PORTIONS!  Food is what brings so many friends and families together.  Growing up, my family would have Sunday Dinner around the table and sit and laugh for HOURS after a meal.  In my husband's family, his mother and all of his sisters love to cook--so the kitchen is where everyone gathers while each person adds her "spice" to the meal.  When you see an old friend and want to catch up...IT'S USUALLY DONE OVER A MEAL.  You don't say to them, "Hey, let's meet up for a brisk 5 mile walk so we can talk."  No!  I will venture to say it goes something like, "Hey, let's do lunch or dinner so we can talk."  What would a child's birthday party be without Pizza?  What would a football game time be without snacks?  What would baseball be without the hot dog and nachos?..... I hope you see where I am going. 

We are learning a new way to live and to adapt to our daily eating habits.  This is why it is so important to look ahead on your calendar and decide what it is that you are willing to do.  The time to decide to not eat those nachos or that double cheeseburger is not when it's placed in front of you when you are so hungry you could eat an elephant.  To have success, you must plan ahead!! 

This is why there are different eating levels (1 and 2).  You don't want to undo all your hard work by having an eating fest after 6 weeks of clean Level 1 eating.  However, your body and mind may need a break.  When you drop to Level 2 to regroup you will be able to maintain that hard work through exercise and  better eating choices still 80% of the time.  For some, you may still lose at that time.  Taking a free meal, or a free day in Level 2 and allowing more fruit consumption or pasta and bread (in a controlled amount)  may help you not get burned out, and it will make you more likely to make this a lifestyle change.  

The scale may do a little creep of 1-3 lbs at this time.  It is important that you don't allow that number to go any higher than that.  After you regroup and rededicate yourself to the battle, it will be time to leave Level 2 and go back to Level 1 and take it a few steps further towards your goal.  It's more important to pay closer attention to the scale while on Level 2 then on Level 1.  Make the goal that once you get below a certain increment, you will never see the scale tip that high again.  For example... If your weight has just dropped below 150 or is teetering at 149ish... that would not be a good time to come off Level 1 and go to Level 2.  Wait until you have reached 147.  Once you have dropped out of the 150's or 160's ... or even 250's-300's... make the goal to not get back to that set of numbers.  YOU ARE SETTING YOURSELF UP FOR SUCCESS!!  The scale will fluctuate, and it's important to realize that.  But if you think about it in regards to FIVE STEPS FORWARD, TWO STEPS BACK you will not be as hard on yourself.

Find the positives in the journey.  DO NOT LET YOURSELF GET DISCOURAGED!  By taking the time to lose the weight and staying focused on creating new habits, you are making those lbs stay off forever.  The idea of the quick fix will set you up every time.  You didn't gain the excess over night, nor will you lose it that quickly and keep it off.  You must realize SELF DISCIPLINE MUST BE ACHIEVED, IT WILL NOT BE EASY, BUT THE REWARDS WILL PAY OFF 10x MORE THAN THE WORK YOU HAVE PUT FORTH.  Your self confidence will grow, you will be a more pleasant individual to be around, your goals will be set higher and THE WORLD WILL BE AT YOUR FINGERTIPS!

PACK YOUR BAGS FOR THE JOURNEY, BECAUSE YOUR LEAVING AND NEVER GOING BACK!!



*You know you are a mother of boys when you notice your 4 yr old is outside doing circus tricks on his bike and you yell for him to "HOLD THAT POSE SO I CAN GET MY CAMERA!!"

Sunday, September 4, 2011

It Starts In The Kitchen (Level 1-Level 2)


It really does!!  Consider this:  80% of losing weight and getting fit depends on what you put in your mouth each and every day.  You can't spend endless time in the gym sweating and working to the max and then go home and put whatever you want into your mouth.  IT JUST DOESN'T WORK LIKE THAT!  The first thing you need to do is identify what results you are looking for.  I have tried this formula for myself so many times....BECAUSE I LOVE TO EAT!  But alas folks, if you want serious results, you must gain control of the kitchen first and foremost.

Ideally, I'd like to tell you that you need to get into your kitchen and throw out anything that will sabotage your goal.  However, being a mother means I have a family that I live with.  I have a family I cook for.  I have lunches to pack, and snacks to make all day for my 3 children and husband.  Cleaning out my pantry of anything not on my list of conducive foods is just not feasible for me, nor is it for many of us.  So instead, try to figure out what some things are that are ultimately MORE tempting than others to you, and  get rid of those items in your home in the beginning and replace them with things you are less likely to feel the need to consume. 

There are 2 stages when it comes to meal consumption levels.  Level One and Level Two.  Level 1- I use when I am working towards a goal.  For example: Weight Loss, Toning or Body Sculpting, or Training for an athletic goal/event like a 5k or marathon/triathalon.  Level 2- I use when I want to stay put and/or maintain. 

Level One
Level One is used for different periods of time.  I tend to go to Level 1 for a minimum of 4 weeks and maximum of 12 weeks at a time.  I feel like 4 weeks is the minimum because it gives your body enough time to adjust and realize, or think, that this is the new way you will be eating so it's forced to go to the stored fat in our bodies to burn the necessary calories we need in any given day.  Level 1 is much more strict.  It does not give you exceptions to the fact that you are at chuck E cheese for a birthday party or that it's labor day weekend and you are at a Bar B Q with your friends grilling out.  However, you can make it work regardless of where you are and what "special event" is going on that day.

 Level 1 Rules: 
1.  No Bread, No Pasta, No White Potatoes, No Rice, And No Dessert--NO EXCEPTIONS
2.  Fruit is eaten in smaller portions (1-2 servings approx. not exceeding the size of your fist) and not after 12/noon.
3.  Making a Journal of what you consume on a daily basis.  This one is very important in the beginning.
Once you have done this for a while you will make more of a mental note and running tally of what you have consumed over the day. 
4.  Stay under 75 grams of carbs a day (Pay attention to labels)
5.  Eating every 2-3 1/2 hrs
6.  Begin each morning with a bowl of Oatmeal.

Level Two (a,b,c)
Level Two is used after you have been working really hard and mentally need a break from Level 1.  Level 2 requires almost more control than Level 1.  The reason is because "free meal(s)" are allowed and you must be able to be focused and disciplined enough to go back to careful eating habits once your "free meal(s)" are up.  The Rules for Level 2 can vary.  Level 2 means that you follow Level 1 80-90% of the week, but allow for 1 free meal(a), 1 free day(b), or 1 free weekend or 2 consecutive days(c).  1 free meal(a)- is recommended for those who have just begun their journey to becoming more fit and are still under 50% of their final goal.  1 free day(b)- is recommended for those who have reached 50-75% of their weight-loss/fitness goal.  A free weekend (2 consecutive days(c))- is only recommended for those who are within 25% of the finish line and their final goal.  Staying on Level 2(c) is only recommend for 4-6 weeks maximum, and then either going back to Level 1 or Level 2 (a).  Once you have reached 100% of your goal you can stay on Level 2(c) longer.  If you suddenly begin to feel your pants getting tight, or see the scale budge upwards, it's time to do a quick Level 1 Adjustment to put yourself back in check. 

Level Two Rules
1.  2 Extra fruit servings may be added (With Portion Size Same As Level 1- No more than Size of Fist) each day
2.  80-90% of your week should be Level 1 allowing 1 serving a day of your choice (brown rice, 100% whole wheat pasta, 1 serving 100% Whole Wheat Bread, or 100% Whole Wheat Crackers)  It is very important that you chose only 1 and maintain 1 serving size, avoiding any of these after dinnertime.

Level Two- Free Meal Rules
1.  A Dessert May Be Added To Free Meal
2.  Portion Size Of Free Meal Should Not be taken to gargantuan proportional size.